• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Savory Bean Casserole <r T>

  • Recipe Submitted by on

Category: Main Dish, Low Fat

 Ingredients List

  • 2 ts Vegetable Oil
  • 3 Cloves Garlic; Finely
  • -Chopped
  • 1 c Chopped Onions
  • 1 c Chopped Carrots; In 1/4"
  • -Pieces
  • 1/2 ts Dried Basil
  • 1/4 ts Dried Rosemary; Crumbled
  • 1/4 ts Dried Thyme
  • 1/4 ts Ground Sage
  • 1 Bay Leaf
  • 1/4 ts Salt
  • 1/8 ts Pepper
  • 2 md Potatoes; Unpeeled, Cut In
  • -1/2" Cubes
  • 1 lb Great Northern Beans;
  • -Canned, Rinsed, Drained -
  • -Yields 10 Oz Of Beans
  • 2 tb All-Purpose Flour
  • 1 1/2 c Water

 Directions

by Bobbie Hinman & Millie Snyder

Preheat oven to 375F.

Lightly oil a 1 3/4 qt casserole or spray with nonstick cooking spray.

Heat oil in a large nonstick skillet over med heat. Add garlic, onions,
carrots and spices. Cook 10 min, stirring frequently. Remove from heat.
Remove and discard bay leaf.

Add potatoes and beans, mixing well.

Place flour in a small bowl. Add a few tablespoons of water, stirring to
make a thick paste. Gradually add remaining water, stirring until smooth.
Stir into skillet, mixing well.

Spoon mixture into prepared casserole. Bake, covered, 45 min, stirring once
halfway through cooking time.

This was very tasty. I don't feel that it adequately serves 4. I would
definitely make it as 1 1/2 the recipe to serve 4.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?