Side Pannel
Savory Bean Soup
Savory Bean Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Vegetarian
Ingredients List
- 4 c Cooked AM Beans
- -(Adzuki Beans, Pinto Beans,
- - Kidney Beans, Black Beans,
- - Anasazi Beans)
- 2 c Water or stock
- 2 tb Lime juice
- 4 ts Olive oil
- 2 sm Onions; finely chopped
- 2 ts Chili powder
- 2 ts Sea salt; OR...
- 2 tb Tamari soy sauce
Directions
Simmer all ingredients until thick. Garnish with plain yogurt.
TO COOK BEANS: Rinse beans. Cook 2 cups beans in 5 cups water. Bring
water to a boil. Add beans. Turn temperature to low or simmer. Cover
with heavy lid. Simmer 2 to 3 hours until tender. DO NOT season until
beans are done.
VARIATION: Saute chopped green peppers, 2 finely chopped garlic cloves, 2
stalks of celery chopped, until barely tender. Add to soup and simmer.
TO COOK BEANS: Rinse beans. Cook 2 cups beans in 5 cups water. Bring
water to a boil. Add beans. Turn temperature to low or simmer. Cover
with heavy lid. Simmer 2 to 3 hours until tender. DO NOT season until
beans are done.
VARIATION: Saute chopped green peppers, 2 finely chopped garlic cloves, 2
stalks of celery chopped, until barely tender. Add to soup and simmer.
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