Side Pannel
Savory Beef Rolls
Ingredients List
- 4 sl Beef rouladen
- 1/4 c Flour
- 1/2 ts Salt
- 1/4 ts Pepper
- 4 oz Cream cheese
- 1 ts Oregano
- 1 ts Basil
- 1 Clove garlic
- 1 tb Vegetable oil
- 1 tb Soy sauce
- 1/2 c Beef broth
- 2 tb Whipping cream
- 2 ts Chopped parsley
Directions
Pound the slices of rouladen between sheets of plastic.
Mix the flour, salt and pepper and set aside.
Combine the cream cheese, spices and garlic. Spread each slice of rouladen
with the cream cheese mixture and roll the slice and secure with a
toothpick. Roll each rouladen slice in the flour mixture.
In a fry pan, heat vegetable oil and brown each rouladen roll. Add the soy
sauce and beef broth and bring to boil, reduce heat and simmer covered for
10 minutes until cooked.
Remove rolls from pan, remove toothpicks. Place rolls on serving dish, keep
warm. Boil stock in pan until reduced by half. Add cream and parsley. Pour
over rolls.
NOTES : The recipe suggest using 1 kg of rump steak. It states to trim
steak, cut into 8 pieces. Flatten each piece with meat mallet to
approximately 12cm square. I purchase thin slices of rouladen at my
butchers and I like the end results.
Mix the flour, salt and pepper and set aside.
Combine the cream cheese, spices and garlic. Spread each slice of rouladen
with the cream cheese mixture and roll the slice and secure with a
toothpick. Roll each rouladen slice in the flour mixture.
In a fry pan, heat vegetable oil and brown each rouladen roll. Add the soy
sauce and beef broth and bring to boil, reduce heat and simmer covered for
10 minutes until cooked.
Remove rolls from pan, remove toothpicks. Place rolls on serving dish, keep
warm. Boil stock in pan until reduced by half. Add cream and parsley. Pour
over rolls.
NOTES : The recipe suggest using 1 kg of rump steak. It states to trim
steak, cut into 8 pieces. Flatten each piece with meat mallet to
approximately 12cm square. I purchase thin slices of rouladen at my
butchers and I like the end results.
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