Side Pannel
Savory Bisquicks with Sun Dried Tomatoes And Thyme
Savory Bisquicks with Sun Dried Tomatoes And Thyme
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 3/4 c Reduced fat Bisquick®
- 3 tb Whole wheat flour
- 1 tb Butter Buds®; sprinkles
- 1/4 ts Fresh thyme leaves; chopped
- 2 tb Finely chopped softened sun
- -dried tomatoes
- 1/3 c Lowfat ricotta cheese
- 2 tb Liquid egg substitute; mixed
- -with
- 1 tb Skim milk
- 1/8 ts Dijon mustard
- 1 ts Olive oil
Directions
Preheat oven to 425F.
In a medium bowl, combine bisquick, flour, butter buds, thyme leaves and
tomatoes. Add the ricotta; using a fork or a pastry cutter, stir until
crumbly. Make a well in the center. Combine the egg and milk. Pour half
into the bowl. Add the dijon and the oil to the milk in the bowl. Fold to
moisten; the dough will form a ball; add more milk mixture if necessary.
Set aside to rest for 10 to 15 minutes, if desired. Divide the dough into
six pieces. Pat into biscuit shapes with your hands. Place on a sprayed
cookie sheet. Bake 15 to 18 minutes. Serve hot.
In a medium bowl, combine bisquick, flour, butter buds, thyme leaves and
tomatoes. Add the ricotta; using a fork or a pastry cutter, stir until
crumbly. Make a well in the center. Combine the egg and milk. Pour half
into the bowl. Add the dijon and the oil to the milk in the bowl. Fold to
moisten; the dough will form a ball; add more milk mixture if necessary.
Set aside to rest for 10 to 15 minutes, if desired. Divide the dough into
six pieces. Pat into biscuit shapes with your hands. Place on a sprayed
cookie sheet. Bake 15 to 18 minutes. Serve hot.
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