• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Savory Braised Short Ribs with Horseradish Sauce

  • Recipe Submitted by on

Category: Sauces, Beef

 Ingredients List

  • ---------------------------------SHORT RIBS---------------------------------
  • 4 lb Beef Chuck Shrot Ribs *
  • 10 1/2 oz Condensed Beef Broth
  • 1 c Coarsely Chopped Onion
  • 1 c Water
  • 4 Whole Peppercorns
  • 2 ts Worcestershire Sauce
  • 1 Clove Garlic, Crushed
  • 1/2 ts Dried Majorum Leaves
  • Horseradish Sauce
  • 3 tb Unbleached Flour
  • 1/2 c Water


Tomato Wedges
Sprigs Parsley

1/4 c Sour Cream
1 tb Prepared Mustard
2 1/2 tb Prepared Horseradish
1/8 ts Salt

* Ribs should be cut into serving-size pieces.
~ ~ ~
Trim any excess fat from short ribs. Brown short ribs well on all sides
(about 30 minutes) in Dutch oven over medium heat. Pour off drippings. Add
broth, onion, 1 c water, peppercorns, worchstershire sauce, garlic, bay
leaf and marjoram. Bring to a boil; reduce heat, cover and cook slowly 2 to
2-1/2 hours or until tender, turning once. Meanwhile, prepare Horseradish
Sauce. Place short ribs on serving platter and keep warm. Skim fat from
cooking liquid. Combine flour with 1 /2 cup water, mixing until smooth;
combine with cooking liquid, bring to a boil, stirring constantly, reduce
heat and cook slowly 3 minutes. Strain, if necessary, and serve with short
ribs. Garnish platter with tomato wedges and parsley. Serve Horseradish
sauce with short ribs. HORSERADISH SAUCE: Combine sour cream, horseradish,
mustard and salt in small bowl. Cover and refrigerate.

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