Side Pannel
Savory Brown Rice Casserole
Savory Brown Rice Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Grains
Ingredients List
- 3/4 c Bourbon or brandy
- 1 1/2 c Golden raisins
- 3/4 c Uncooked wild rice
- 3/4 c Uncooked brown rice
- 3/4 c Broth or water
- 1 ts Salt (opt)
- 1 md Onion; chopped
- 1 tb Margarine or butter
- 3/4 c Toasted pecans
Directions
Pour bourbon over raisins and set aside. In a large saucepan, combine
rices, broth or water and salt if using. Bring to a boil, reduce heat to
medium-low and simmer, covered for 40 minutes. Meanwhile, in a medium-sized
skillet, saute the onion in the butter over medium heat until translucent,
about 5 minutes. Remove from skilet and set aside. When rice is done,
drain raisins (save bourbon) and stir them into the cooked rice. (cover to
keep warm) Add the reserved bourbon to the onions and cook on high heat
until the liquid evaporates and onions turn golden, about 2 minutes. Stir
onions and pecans into rice.
rices, broth or water and salt if using. Bring to a boil, reduce heat to
medium-low and simmer, covered for 40 minutes. Meanwhile, in a medium-sized
skillet, saute the onion in the butter over medium heat until translucent,
about 5 minutes. Remove from skilet and set aside. When rice is done,
drain raisins (save bourbon) and stir them into the cooked rice. (cover to
keep warm) Add the reserved bourbon to the onions and cook on high heat
until the liquid evaporates and onions turn golden, about 2 minutes. Stir
onions and pecans into rice.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
