• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Savory Cannelloni

  • Recipe Submitted by on

Category: Pasta, Italian

 Ingredients List

  • -----------------------------------SAUCE-----------------------------------
  • 1/4 c Butter
  • 1 Whole clove garlic; crushed
  • 1/4 c Flour
  • 1 1/2 ts Instant chicken bouillon
  • 1/8 ts White pepper
  • 2 c Half and half
  • 1/2 c Combined grated Parmesan and
  • -Romano cheese


6 Cannelloni shells
2 tb Butter
3 tb Sliced green onion
1 pk Frozen spinach
1 c Chicken; chopped fine
1 c Ham; chopped fine
1/2 c Combined cheeses (Romano and
2 Eggs
3/4 ts Italian seasoning
1/4 ts Pepper

For sauce: Saute garlic in butter. Stir in flour and seasonings. Remove
from heat; gradually stir in cream. Bring to boil over medium heat,
stirring constantly. Boil and stir 1 minute; reduce heat to low and stir in
cheese until melted; set aside. For Cannelloni: Parboil shells according to
directions. Meanwhile, saute onion in butter, about 3 minutes. Remove onion
and stir in remaining ingredients. Fill shells and place in buttered
2-quart baking dish. Spoon sauce over filled cannelloni. Bake 20 minutes.
Then broil several inches from source of heat, about 5 minutes or until
golden and bubbly. Serve hot.

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