• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Savory Chicken with Pine Nuts

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 1 c Chicken breast diced
  • 1/2 c Pine nuts
  • 1/2 c Bamboo shoots, diced
  • 2 tb Garlic, minced
  • 2 tb Green onions, finely chopped
  • 4 tb Vegetable oil
  • ------chicken marinade------
  • 1 tb Corn starch
  • 2 tb Water
  • 1 tb Chinese wine
  • 2 ts Soy sauce
  • -----------sauce------------
  • 1 tb Soy sauce
  • 1 tb Water
  • 2 ts Hoisin sauce
  • 1 ts Oyster sauce
  • 1 ts Chili bean sauce
  • 1 ts Sugar
  • 1 ts Sesame oil


Dice chicken, place in a bowl and mix with marinade ingredients. Before
dicing bamboo shoots, blanch in boiling water for 30 seconds (to remove
tinny, canned flavour). Mix all the sauce ingredients in a small bowl. Heat
wok, add 2 tablespoons vegetable oil an stirfry pine nuts until golden
brown. Set aside on paper towel. Using the same wok, heat again and add 2
tablespoons vegetable oil. On high heat, add garlic and stir-fry 10
seconds, then add chicken with marinade and stir-fry until white, but not
completely cooked through. Add sauce and bamboo shoots and cook for 2
minutes. Add pine nuts and green onions, mix well and serve.

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