Side Pannel
Savory Chicken with Pine Nuts
Savory Chicken with Pine Nuts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Poultry
Ingredients List
- 1 c Chicken breast diced
- 1/2 c Pine nuts
- 1/2 c Bamboo shoots, diced
- 2 tb Garlic, minced
- 2 tb Green onions, finely chopped
- 4 tb Vegetable oil
- ------chicken marinade------
- 1 tb Corn starch
- 2 tb Water
- 1 tb Chinese wine
- 2 ts Soy sauce
- -----------sauce------------
- 1 tb Soy sauce
- 1 tb Water
- 2 ts Hoisin sauce
- 1 ts Oyster sauce
- 1 ts Chili bean sauce
- 1 ts Sugar
- 1 ts Sesame oil
Directions
Dice chicken, place in a bowl and mix with marinade ingredients. Before
dicing bamboo shoots, blanch in boiling water for 30 seconds (to remove
tinny, canned flavour). Mix all the sauce ingredients in a small bowl. Heat
wok, add 2 tablespoons vegetable oil an stirfry pine nuts until golden
brown. Set aside on paper towel. Using the same wok, heat again and add 2
tablespoons vegetable oil. On high heat, add garlic and stir-fry 10
seconds, then add chicken with marinade and stir-fry until white, but not
completely cooked through. Add sauce and bamboo shoots and cook for 2
minutes. Add pine nuts and green onions, mix well and serve.
dicing bamboo shoots, blanch in boiling water for 30 seconds (to remove
tinny, canned flavour). Mix all the sauce ingredients in a small bowl. Heat
wok, add 2 tablespoons vegetable oil an stirfry pine nuts until golden
brown. Set aside on paper towel. Using the same wok, heat again and add 2
tablespoons vegetable oil. On high heat, add garlic and stir-fry 10
seconds, then add chicken with marinade and stir-fry until white, but not
completely cooked through. Add sauce and bamboo shoots and cook for 2
minutes. Add pine nuts and green onions, mix well and serve.
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