Side Pannel
Savory Chili
Ingredients List
- 4 Stalks celery w/leaves --
- Chop
- 3 Green onions -- chopped
- 2 cl Garlic -- minced
- 1 lg Onion -- chopped
- 1 Green pepper -- chopped
- 1 tb Vegetable oil
- 2 lb Ground beef
- 1 (15-ounce) can tomato sauce
- 1 (6-ounce) can tomato paste
- 2 c Water
- 1 1/2 oz Can chili powder
- 1 ts Salt
- ds Pepper
- 1 (16-ounce) can kidney beans
- Undrained
- Condiments (optional)
Directions
Saute first 5 ingredients in oil in a large Dutch oven until tender. Add
ground beef, and brown, stirring to crumble meat. Drain well.Add tomato
sauce and next 5 ingredients to beef mixture; stir well. Bring to a boil;
reduce heat and simmer, uncovered, 30 minutes or to desired consistency.
Add beans the last 15 minutes. Serve with the following condiments, if
desired: shredded lettuce, shredded Cheddar cheese, diced onion, and
tortilla chips. Yield: 10 cups.
ground beef, and brown, stirring to crumble meat. Drain well.Add tomato
sauce and next 5 ingredients to beef mixture; stir well. Bring to a boil;
reduce heat and simmer, uncovered, 30 minutes or to desired consistency.
Add beans the last 15 minutes. Serve with the following condiments, if
desired: shredded lettuce, shredded Cheddar cheese, diced onion, and
tortilla chips. Yield: 10 cups.
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