• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Savory Chuck Steaks

  • Recipe Submitted by on

Category: Beef, Meat

 Ingredients List

  • BARB DAY - GWHP32A-----
  • 4 Chuck eye steaks -- cut 1"
  • 2 tb Brown sugar -- packed
  • Thick -- boneless
  • 2 tb Lime juice -- fresh
  • 1/4 c Steak sauce
  • 1/4 ts Red pepper -- ground


Preparation time: 30 minutes Combine steak, brown sugar, lime juice and
red pepper; reserve 2 tb. marinade. Place steaks in a plastic bag, add
remaining marinade, turning to coat. Close bag securely and marinate 10
minutes. Pour off marinade. Place steaks on grid over medium coals. Grill
14 to 20 minutes fro rare (140 degrees F.) to medium (160 degrees F.),
turning once. Brush with reserved marinade during last 2 minutes of
cooking. Season with salt if desired. Serving suggestions: Grilled red
onion wedges and zucchini slices.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?