Side Pannel
Savory Chuck Steaks
Ingredients List
- BARB DAY - GWHP32A-----
- 4 Chuck eye steaks -- cut 1"
- 2 tb Brown sugar -- packed
- Thick -- boneless
- 2 tb Lime juice -- fresh
- 1/4 c Steak sauce
- 1/4 ts Red pepper -- ground
Directions
Preparation time: 30 minutes Combine steak, brown sugar, lime juice and
red pepper; reserve 2 tb. marinade. Place steaks in a plastic bag, add
remaining marinade, turning to coat. Close bag securely and marinate 10
minutes. Pour off marinade. Place steaks on grid over medium coals. Grill
14 to 20 minutes fro rare (140 degrees F.) to medium (160 degrees F.),
turning once. Brush with reserved marinade during last 2 minutes of
cooking. Season with salt if desired. Serving suggestions: Grilled red
onion wedges and zucchini slices.
red pepper; reserve 2 tb. marinade. Place steaks in a plastic bag, add
remaining marinade, turning to coat. Close bag securely and marinate 10
minutes. Pour off marinade. Place steaks on grid over medium coals. Grill
14 to 20 minutes fro rare (140 degrees F.) to medium (160 degrees F.),
turning once. Brush with reserved marinade during last 2 minutes of
cooking. Season with salt if desired. Serving suggestions: Grilled red
onion wedges and zucchini slices.
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