• Prep Time: 60 mins
  • Cooking Time: 25 mins
  • Serves: 2-1/2 dozen

Savory Cornbread Pops

  • Recipe Submitted by on

 Ingredients List

  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 6 ounces cream cheese, softened
  • 2 tablespoons Louisiana-style hot sauce
  • 1 to 3 tablespoons finely chopped pickled jalapeno slices
  • 30 lollipop sticks
  • 1/4 cup butter, melted
  • Crushed corn chips

 Directions

Prepare and bake corn bread according to package directions, using a greased 8-in. baking pan. Cool completely on a wire rack.
In a small bowl, beat the cream cheese, hot sauce and pickled jalapenos until blended. Crumble corn bread over cream cheese mixture and mix well. Shape into 1-in. balls. Place on baking sheets; insert sticks. Freeze for at least 2 hours or until firm.
Dip in melted butter and roll in corn chips. Refrigerate until serving.

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