Side Pannel
Savory Crescent Chicken Squares
Savory Crescent Chicken Squares
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 3 oz Pkg cream cheese, softened
- 1 tb Butter, softened
- 2 c Cubed cooked chicken -OR-
- 2 5 oz cans chunk chicken,
- -drained & flaked
- 1 tb Chopped chives or onion
- 1/4 ts Salt
- 1/8 ts Pepper
- 2 tb Milk
- 1 tb Chopped pimiento (opt)
- 8 oz Can Pillsbury Refrigerated
- -Crescent Dinner Rolls
- 1 tb Butter, melted
- 3/4 c Seasoned croutons, crushed
- 1974 Pillsbury Bake Off Winner
Directions
Heat oven to 350 degrees. In medium bowl, beat cream cheese and 1 T
softened butter until smooth. Add chicken, chives, salt, pepper, milk and
pimiento; mix well. Separate crescent dough into 4 rectangles. Firmly
press perforations to seal. Spoon 1/2 c of chicken mixture onto center of
each rectangle. Pull 4 corners of dough to center of chicken mixture;
twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush
tops of sandwiches with 1 T melted butter; sprinkle with crushed croutons.
Bake at 350 degrees for 25 to 30 minutes or until golden brown. Doris
Castle, IL.
softened butter until smooth. Add chicken, chives, salt, pepper, milk and
pimiento; mix well. Separate crescent dough into 4 rectangles. Firmly
press perforations to seal. Spoon 1/2 c of chicken mixture onto center of
each rectangle. Pull 4 corners of dough to center of chicken mixture;
twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush
tops of sandwiches with 1 T melted butter; sprinkle with crushed croutons.
Bake at 350 degrees for 25 to 30 minutes or until golden brown. Doris
Castle, IL.
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