• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Savory Feta-Spinach Pinwheels

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 5 c All purpose flour
  • 1 1/2 ts Salt
  • 2 tb Baking powder
  • 1/2 c Grated Parmesan cheese
  • 1/2 ts Black pepper
  • 1 1/2 ts Dried basil
  • 8 oz Cold butter; cut into small
  • -piece
  • 1 3/4 c Heavy cream
  • 2 Eggs; beaten
  • 1/2 lb Crumbled feta cheese;
  • -drained
  • 1 1/2 c Ricotta cheese
  • 1/2 ts Dried dill
  • 1/2 ts Black pepper
  • 24 oz Frozen chopped spinach;
  • -thawed and squeezed
  • 2 Eggs; beaten


Preheat oven to 375 degrees. In food processor, combine flour, salt, baking
powder, Parmesan, pepper and basil. Add butter and pulse processor until
mixture resembles texture of cornmeal. Add cream and 2 eggs and mix to
blend. Remove dough and roll on lightly floured surface until about 1/2
inch thick. To make filling, combine feta, ricotta, dill, pepper and
spinach in mixer or food processor. Spread filling evenly over dough

Beginning on long edge, roll dough over filling. Cut rolled dough into
2-inch lengths and place pinwheels on lightly greased baking sheet.

Beat two eggs and brush each pinwheel lightly. Bake 25-35 minutes, until
lightly brown. Makes 10 pinwheels.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?