• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Savory Flatbread

  • Recipe Submitted by on

Category: Breads, Snacks

 Ingredients List

  • 1 pk Dry yeast
  • 1/4 c Warm water -- (105-115)
  • 1 c Skim milk -- warmed
  • (105-115)
  • 2 tb Margarine -- melted
  • 1 tb Honey
  • 2 1/4 c Flour, all-purpose
  • 1 1/2 c Flour, whole-grain wheat
  • 3 tb Dried onions -- minced
  • 1 ts Dried rosemary -- crushed
  • 1/2 ts Salt
  • Vegetable cooking spray

 Directions

Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Add warm
milk, margarine, and honey; stir well. Stir in 2 cups all-purpose flour,
whole wheat flour, onion, rosemary, and salt to form a stiff dough. Turn
the dough out onto a lightly floured surface. Knead until smooth and
elastic (about 7 minutes); add enough remaining flour to prevent dough from
sticking to hands. Place dough in a bowl coated with cooking spray, turning
to coat top. Cover and let rise in a warm place (85-degrees), free from
drafts, 1 hour, or until doubled in bulk. Punch dough down, and divide into
4 equal portions, shaping each portion into a ball (cover the remaining
dough while working to prevent it from drying out). Roll 1 ball into a 15 x
12-inch paper-thin rectangle on a baking sheet coated with cooking spray.
Score the dough by making 2 lengthwise cuts and 5 crosswise cuts to form 18
crackers. Prick entire surface liberally with a fork (do not allow to
rise). Bake at 300-degrees for 23 minutes or until lightly browned. Remove
from pan; let cool completely on a wire rack. Separate into individual
crackers. Repeat

procedure with remaining dough. Store in an airtight container.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?