• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Savory Fresh Ham Roast

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 ts -Salt
  • 1 ts -Pepper
  • 1 ts Paprika
  • 1/4 ts Garlic salt
  • 1 ts Rosemary leaves
  • 1 tb Steak sauce
  • 12 lb Fresh leg of pork; boned
  • 1/3 c Parsley; chopped
  • 1/3 c Black olives; chopped
  • 1/3 c Green onions; chopped
  • 3 Canned pimientos; chopped


Combine salt, pepper, paprika, garlic salt, rosemary leaves and steak
sauce; rub half the mixture on inside of pork. Combine remaining
ingredients; stuff inside of pork with pimiento mixture. Tie securely.
Score fat and skin; rub remaining salt mixture on outside of pork. Place
roast, fat side up, on rack in shallow baking pan. Roast in preheated
325-degree oven for 4 hours and 30 minutes or to 185 degrees on meat

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