Side Pannel
Savory Fresh Ham Roast
Ingredients List
- 2 ts -Salt
- 1 ts -Pepper
- 1 ts Paprika
- 1/4 ts Garlic salt
- 1 ts Rosemary leaves
- 1 tb Steak sauce
- 12 lb Fresh leg of pork; boned
- 1/3 c Parsley; chopped
- 1/3 c Black olives; chopped
- 1/3 c Green onions; chopped
- 3 Canned pimientos; chopped
Directions
Combine salt, pepper, paprika, garlic salt, rosemary leaves and steak
sauce; rub half the mixture on inside of pork. Combine remaining
ingredients; stuff inside of pork with pimiento mixture. Tie securely.
Score fat and skin; rub remaining salt mixture on outside of pork. Place
roast, fat side up, on rack in shallow baking pan. Roast in preheated
325-degree oven for 4 hours and 30 minutes or to 185 degrees on meat
thermometer.
sauce; rub half the mixture on inside of pork. Combine remaining
ingredients; stuff inside of pork with pimiento mixture. Tie securely.
Score fat and skin; rub remaining salt mixture on outside of pork. Place
roast, fat side up, on rack in shallow baking pan. Roast in preheated
325-degree oven for 4 hours and 30 minutes or to 185 degrees on meat
thermometer.
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