• Prep Time:
  • Cooking Time:
  • Serves: 70 Servings

Savory Granola Crackers

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Rolled Oats
  • 3/4 c Whole Wheat Flour
  • 1/2 c Slivered Almonds
  • 1/4 c Wheat Germ
  • 1/4 c Sesame Seeds
  • 1 tb Honey
  • 1/2 ts Oregano
  • 1 ts Thyme
  • 1/2 ts Onionpowder
  • 3 Eggs
  • 3/4 c Oil


1. In a large bowl, stir together oats, flour, almonds, wheat germ,
sesame seeds, honey, oregano, thyme and onionpowder. 2. With a fork,
beat together eggs and oil. Stir into oat mix. 3. Grease 10 X 15 inch jelly
roll pan. 4. With a spatula, press dough evenly into prepared pan, and bake
in preheated, 400 F oven, for 20 minutes, until golden. 5. Cut into 1
1/2 inch squares, then into triangles. 6. Remove to a rack and cool. Store
in airtight container.
These unusual crackers will keep several weeks at room
temperature- several month in the refridgerator or freezer.
Out of A Natural Christmas
typed by Brigitte Sealing

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