Side Pannel
Savory Grilled Chicken
Savory Grilled Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Main Dish
Ingredients List
- 3 To 4 lbs. chicken pieces
- 16 oz Bottle Italian salad
- -dressing
- 1/3 c Lemon juice
- 1/3 c Honey
- 1/4 c Worcestershire sauce
- 2 ts Paprika
Directions
Place chicken in a large glass baking dish.
In a bowl, stir together remaining ingredients until well blended. Reserve
1/2 cup marinade for basting chicken during grilling. Pour remaining
marinade over chicken. Cover dish with aluminum foil. Refrigerate 1 hour,
turning chicken once.
To grill chicken, line inside of grill with heavy-duty aluminum foil.
Puncture foil at grill vent openings. Remove chicken from marinade; discard
marinade. Turning and basting occasionally with reserved marinade, grill
chicken over medium-hot coals until tender, about 40 to 50 minutes.
Yield: 6 to 8 servings.
Reynolds Wrap aluminum foil ad in "The (Louisville, KY) Courier-Journal,
n.d. Electronic format by Cathy Harned.
In a bowl, stir together remaining ingredients until well blended. Reserve
1/2 cup marinade for basting chicken during grilling. Pour remaining
marinade over chicken. Cover dish with aluminum foil. Refrigerate 1 hour,
turning chicken once.
To grill chicken, line inside of grill with heavy-duty aluminum foil.
Puncture foil at grill vent openings. Remove chicken from marinade; discard
marinade. Turning and basting occasionally with reserved marinade, grill
chicken over medium-hot coals until tender, about 40 to 50 minutes.
Yield: 6 to 8 servings.
Reynolds Wrap aluminum foil ad in "The (Louisville, KY) Courier-Journal,
n.d. Electronic format by Cathy Harned.
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