• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Savory Island Fajitas

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 cn (6-oz.) Dole pineapple juice
  • 3/4 lb Flank steak
  • 2 Green, red or yellow bell
  • -peppers,, cut in strips
  • 1 lg Red onion, sliced
  • 1 c Monterey jack cheese,,
  • -shredded
  • 4 Flour tortillas


Pour pineapple juice over flank steak in non-metallic dish. Cover; marinate
30 minutes in refrigerator. Discard marinade. Grill or broil steak with
peppers, onion for 15 minutes for medium rare or until vegetables are
tender. Divide steak and vegetables and cheese among 4 (8 inch) flour
tortilla. Roll up. Serves 4.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?