• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Savory Lamb Kabobs

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 Leg of lamb; 4 lb.
  • 1/2 c Soy sauce
  • 1/2 c Wine vinegar
  • 1 c Vegetable oil
  • 6 Garlic cloves; minced
  • 1 1/2 tb Sugar
  • 3/4 ts Pepper
  • 2 lg Green peppers; 1" pieces
  • 18 Cherry tomatoes; to 24
  • 18 sm Onions; to 24


Remove fell (tissue-like covering) from leg of lamb; cut meat into 1-inch
cubes, and set aside.

Combine soy sauce, vinegar, oil, ggarlic, sugar, and pepper. Add lamb;
cover and marinate overnight in refrigerator.

Remove meat form marinade, reserving marinade. Alternate meat and
vegetables on skewers. Grill 15 to 20 minutes over medium coals or until
desired degree of doneness, brushing often with marinade.

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