Side Pannel
Savory Lamb Stir-Fry
Ingredients List
- 2 Lamb leg center steaks, cut
- 1 Inch thick (approx. 1 1/2
- -Ibs.)
- 2 tb Fresh lemon juice
- 2 tb Olive oil, divided
- 2 ts . cornstarch
- 2 Cloves garlic, crushed,
- -divided
- 1 ts Dried oregano leaves,
- -crushed
- 1/2 ts Salt
- 1 md Red bell pepper, cut into
- -l/s-inch strips
- 4 Oz's mushrooms, sliced
Directions
Combine lemon juice, 1 tablespoon oil, cornstarch, 1 clove garlic, oregano
and salt. Trim excess fat from lamb steaks; remove bone. Cut lamb across
the grain into l/s-inch thick slices. Place lamb in plastic bag; add
marinade, turning to coat. Close bag securely and marinate in refrigerator
30 minutes. Heat remaining 1 tablespoon oil in wok or large non-stick
skillet over medium high heat. Add 1 clove garlic; stir-fry 10 seconds. Add
bell pepper and mushrooms; stir-fry 2-3 minutes. Remove vegetables, keep w
arm. Stir-fry lamb (I/2 at a time) 2-3 minutes. Return lamb and vegetables
to pan; heat through. Makes 4 servings.
PREP TIME: 20 minutes. Marinate: 30 minutes. Cook time: 15 minutes
FOOD FACTS: Per serving, 240 calories 240; 25g protein 25g; fat 13g;
carbohydrate 5g; iron 2 mg (14 percent RDA); sodium 330 mg; cholesterol 81
mg.
and salt. Trim excess fat from lamb steaks; remove bone. Cut lamb across
the grain into l/s-inch thick slices. Place lamb in plastic bag; add
marinade, turning to coat. Close bag securely and marinate in refrigerator
30 minutes. Heat remaining 1 tablespoon oil in wok or large non-stick
skillet over medium high heat. Add 1 clove garlic; stir-fry 10 seconds. Add
bell pepper and mushrooms; stir-fry 2-3 minutes. Remove vegetables, keep w
arm. Stir-fry lamb (I/2 at a time) 2-3 minutes. Return lamb and vegetables
to pan; heat through. Makes 4 servings.
PREP TIME: 20 minutes. Marinate: 30 minutes. Cook time: 15 minutes
FOOD FACTS: Per serving, 240 calories 240; 25g protein 25g; fat 13g;
carbohydrate 5g; iron 2 mg (14 percent RDA); sodium 330 mg; cholesterol 81
mg.
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