Side Pannel
Savory London Broil
Ingredients List
- 1 3/4 lb Flank steak
- 1 sm Chopped onion
- 2 tb Tabasco
- 2 tb Catsup
- 1 tb Brown sugar
- 2 tb Salad oil
- 1 ts Salt
- 1/4 c Water
Directions
Place steak & onion in shallow utility dish. Combine vinegar, water,
catsup, brown sugar, salad oil, salt & hot sauce; mix & pour over
steak. Turn steak, cover dish with foil & marinate in refrigerator
12-24 hours. Remove steak & place on rack in broiling pan; broil 3-4"
from heat for 5 minutes. Turn steak, brush with marinade, & broil
second side 5 minutes, or to desired doneness. Carve steak
diagonally & across grain into very thin slices.
catsup, brown sugar, salad oil, salt & hot sauce; mix & pour over
steak. Turn steak, cover dish with foil & marinate in refrigerator
12-24 hours. Remove steak & place on rack in broiling pan; broil 3-4"
from heat for 5 minutes. Turn steak, brush with marinade, & broil
second side 5 minutes, or to desired doneness. Carve steak
diagonally & across grain into very thin slices.
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