• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Savory Meat Loaf (Kottfars)

  • Recipe Submitted by on

Category: Swedish

 Ingredients List

  • 1/2 c Dry bread crumbs
  • 1 1/2 c Milk
  • 1 Egg,beaten
  • 1 lb Beef ground
  • 1/4 lb Ground pork or sausage meat
  • 1 ts Salt
  • 1/8 ts Nutmeg
  • 4 Diced bacon slices, crisp
  • -cooked. drained
  • 2 Onions, sliced thin

 Directions

from: the wonderful world of cooking

Saok crumbs in milk for several minutes. Add next 5 ingredients. Mix. Place
1/3 of meat mixture in bottom of loaf pan. Spread with 1/2 of the bacon
~onion mixture . Cover with 1/2 of the remaining meat mixture. Spread with
remaining bacon-onion mixture. top with remaining meat. Pack down into loaf
pan. Bake at 350 degs for 1 hour.

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