• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Savory Pasta Primavera

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 30 oz Canned diced tomatoes
  • 1 1/2 c Onions, sliced
  • 4 cl Garlic, minced
  • 1/2 lb Linguine, uncooked
  • 2 c Bell pepper, sliced (better
  • If you mix colors here)
  • 2 c Fresh mushrooms, sliced
  • 1/4 lb Snow peas
  • 1/4 c Fresh basil, chopped
  • 1/3 c Pine nuts, roasted
  • Salt & pepper to taste
  • Parmesan, grated


Cook pasta per package directions, drain and set aside.

Drain the liquid from the diced tomatoes into a large skillet under medium
high heat. Reserve the tomatoes.

Add onions and garlic to the skillet. Bring liquid to a boil and cook
stirring frequently for 5 minutes or until onion is soft. Add bell pepper;
cook 2 more minutes. Add reserved tomatoes, snow peas and basil and
continue cooking for 2 more minutes.

Remove from heat and add pine nuts and salt and pepper. Pour mixture over
the pasta and toss to coat it. Top with grated parmesan and serve

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