• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Savory Pork Stew

  • Recipe Submitted by on

Category: Casseroles, Meat

 Ingredients List

  • 1 lb Lean pork boneless
  • -shoulder
  • 1 c Chopped onion (about 1
  • -large)
  • 1 ts Chopped fresh or l/2
  • -teaspoon dried rosemary
  • -leaves
  • 1 tb Chopped fresh or 1 teaspoon
  • -dried basal leaves
  • 1/4 ts Pepper
  • 1/2 c Water
  • 3 c Halved mushrooms (about 8
  • -ounces)
  • 2 c L-inch slices carrots
  • -(about 6 medium)
  • 1 lg Green bell pepper-; cut
  • -into l-inch pieces
  • 1/2 c Burgundy or other dry red
  • -wine
  • 1 cn (8 ounces) tomato sauce


Serve with rye bread and a tossed lettuce salad for a light but satisfying

Trim fat from pork shoulder. Cut pork into l-inch cubes. Spray 3-quart
nonstick saucepan with nonstick cooking spray. Cook pork over medium heat
about 4 minutes, stirring frequently, until pork 1s brown. Stir 1n onion,
rosemary, basal, pepper and water. Heat to boiling; reduce heat.

Cover and simmer about 1 hour or until pork 1s almost tender. Stir 1n
remaining ingredients. Cover and simmer about 30 minutes, stirring
occasionally, until vegetables are tender.

6 servings.

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