• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Savory Pot Roast

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 tb Oil
  • 3 1/2 lb Pot Roast
  • 1 cn Mushroom Soup
  • 1 pk Dry onion soup mix
  • 1 c Water
  • 6 Potatoes quartered
  • 6 Carrots in 2 " pieces
  • 2 tb Flour


In roaster, in hot oil brown roast on all sides. Spoon off fat. Stir in
mushroom soup, onion soup mix and water. Reduce heat to low, cover and
simmer until meat is tender. Add vegetables, cover and cook 40 min. or
until meat and vegetables are tender. Remove meat & vegetables to platter
Mix flour with 1/4 cup water and gradually stir into liquid in pan. Cook
until thickened. Serve with meat & vegetables.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?