Side Pannel
Savory Pull Apart Parmesan Cheddar Loaf
Savory Pull Apart Parmesan Cheddar Loaf
- Recipe Submitted by Parfait on 11/15/2014
Category: Breakfast, Cheese, Biscuits
Ingredients List
- 1 Can Refrigerated Biscuits
- ½ Cup shredded Cheddar Cheese
- ¼ Cup shredded Parmesan Cheese
- 1 Tablespoon Melted Butter
Directions
1. Using kitchen scissors cut each biscuit into quarter sections.
2. Place in a medium sized bowl and mix with the melted butter until all pieces are lightly coated.
3. Add the shredded cheese and parmesan cheese into the bowl and mix until incorporated. (It”™s easiest to mix with your hands)
4. Grease a mini loaf pan or place parchment paper in the pan and pour the biscuit mix into the loaf pan.
5. Bake at 350 degrees for about 20 minutes or until biscuits are slightly browned.
6. Remove from pan and enjoy!
7. You can triple the recipe to place in a regular sized bread loaf pan.
2. Place in a medium sized bowl and mix with the melted butter until all pieces are lightly coated.
3. Add the shredded cheese and parmesan cheese into the bowl and mix until incorporated. (It”™s easiest to mix with your hands)
4. Grease a mini loaf pan or place parchment paper in the pan and pour the biscuit mix into the loaf pan.
5. Bake at 350 degrees for about 20 minutes or until biscuits are slightly browned.
6. Remove from pan and enjoy!
7. You can triple the recipe to place in a regular sized bread loaf pan.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
