Side Pannel
Savory Red Cabbage and Red Potatoes
Savory Red Cabbage and Red Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Irish, Vegetarian
Ingredients List
- 1 sm Head cabbage
- 2 ts Prepared horseradish
- 1 lb Small red potatoes
- 1/4 c Butter
- 2 tb Green onions/scallions
- 1/8 ts Salt
- 1/8 ts Pepper
- Water
Directions
In Dutch oven, place steamer basket over 1/2 inch deep water (water should
not touch basket.) Cut cabbage (about 1 1/2 pounds) into 6 wedges and
quarter potatoes. Place cabbage and potatoes in basket, cover tightly and
heat water to boiling. Reduce heat to medium-low and steam 20-30 minutes or
until tender. Meanwhile, in a 1 cup glass measure, combine butter, sliced
green onions, horseradish, salt and pepper. Microwave on high 45 seconds or
until butter is melted. Drizzle over vegetables.
not touch basket.) Cut cabbage (about 1 1/2 pounds) into 6 wedges and
quarter potatoes. Place cabbage and potatoes in basket, cover tightly and
heat water to boiling. Reduce heat to medium-low and steam 20-30 minutes or
until tender. Meanwhile, in a 1 cup glass measure, combine butter, sliced
green onions, horseradish, salt and pepper. Microwave on high 45 seconds or
until butter is melted. Drizzle over vegetables.
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