• Prep Time:
  • Cooking Time:
  • Serves: 8 servings

Savory Roasted Pears

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 2 tb Balsamic vinegar
  • 2 tb Olive oil
  • 1 ts Dijon-style mustard
  • 1 ts Minced fresh thyme
  • 1/2 ts Minced fresh rosemary
  • 1/4 ts Salt and ground pepper
  • 1/8 ts Ground sage
  • 4 Firm; ripe Northwest
  • Anjou Pears; cored and
  • -quartered


Combined all ingredients except pears; mix well. Brush pears with vinegar
and oil mixture. Place pears on oiled rack in broiler pan. Bake at 425° F
12 to 15 minutes, brushing once after 6 minutes. Serve with roasted poultry
or meats.

Serving Tips: Serve hot as an accompaniment for roasted poultry or pork.
Refrigerate and use as an ingredient for green salads. Serve cold as an
accompaniment for cold chicken to take to a picnic. Serve warm with soft

Per serving: 31 Calories (kcal); 3g Total Fat; (95% calories from fat);
trace Protein; trace Carbohydrate; 0mg Cholesterol; 8mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates

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