Side Pannel
Savory Salmon-Tuna Loaf
Savory Salmon-Tuna Loaf
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Fish
Ingredients List
- 7 oz Tuna in water
- 14 oz Salmon; canned, drained
- 3 tb Dry onion; chopped
- 1 1/2 c Bread crumbs
- 3 Egg BeatersĀ® 99% egg
- -substitute
- 1 c Skim milk
- 2 tb Fresh parsley; chopped
- 1 ts Worcestershire sauce
- 2 tb Lemon juice
Directions
Preheat oven 350. Grease 8 1/2 x 4 1/2 x 2 1/2 loaf pan.
Drain tuna and salmon, removing skin and bones.
Saute onion until tender. Stir in bread crumbs. Remove from heat.
In med. bowl, beat eggs slightly. Stir in milk, parsley, Worchestershire,
and bread crum mixture. Fold in tuna, salmon, lemon until well blended. Put
in pan. Bake 45 min. or until knife inserted in center comes out clean.
Drain tuna and salmon, removing skin and bones.
Saute onion until tender. Stir in bread crumbs. Remove from heat.
In med. bowl, beat eggs slightly. Stir in milk, parsley, Worchestershire,
and bread crum mixture. Fold in tuna, salmon, lemon until well blended. Put
in pan. Bake 45 min. or until knife inserted in center comes out clean.
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