• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Savory Salmon-Tuna Loaf

  • Recipe Submitted by on

Category: Seafood, Fish

 Ingredients List

  • 7 oz Tuna in water
  • 14 oz Salmon; canned, drained
  • 3 tb Dry onion; chopped
  • 1 1/2 c Bread crumbs
  • 3 Egg BeatersĀ® 99% egg
  • -substitute
  • 1 c Skim milk
  • 2 tb Fresh parsley; chopped
  • 1 ts Worcestershire sauce
  • 2 tb Lemon juice


Preheat oven 350. Grease 8 1/2 x 4 1/2 x 2 1/2 loaf pan.

Drain tuna and salmon, removing skin and bones.

Saute onion until tender. Stir in bread crumbs. Remove from heat.

In med. bowl, beat eggs slightly. Stir in milk, parsley, Worchestershire,
and bread crum mixture. Fold in tuna, salmon, lemon until well blended. Put
in pan. Bake 45 min. or until knife inserted in center comes out clean.

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