• Prep Time:
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  • Serves: 1 Servings

Savory Seafood in Scallop Shells

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 cn (6 oz ea) crab meat or 2
  • c Cooked seafood
  • 4 tb Butter
  • 2 tb Flour
  • 1/4 c Milk
  • 2/3 c Heavy cream
  • 1 tb Minced green pepper
  • 1 tb Minced celery
  • 1 ts Scraped onion
  • 1/4 ts Angostura aromatic bitters
  • 1 ts Dry mustard
  • 1 ts Catsup
  • 1/2 ts Salt
  • Pepper & bread crumbs


Pick over crab meat & discard cartilage. Set crab aside. Melt 2 Tbls.
butter in saucepan; blend in flour, stirring constantly. Gradually
add milk & cream; stir over med heat to desired thickness. Saute'
green peppers & celery in remaining butter; add to white sauce, along
with onion, crab meat, Angostura & remaining seasonings. Fill scallop
shells with mixture, sprinkle with bread crumbs & dot with additional
butter. Run under broiler to brown.

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