Side Pannel
Savory Seafood in Scallop Shells
Savory Seafood in Scallop Shells
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 2 cn (6 oz ea) crab meat or 2
- c Cooked seafood
- 4 tb Butter
- 2 tb Flour
- 1/4 c Milk
- 2/3 c Heavy cream
- 1 tb Minced green pepper
- 1 tb Minced celery
- 1 ts Scraped onion
- 1/4 ts Angostura aromatic bitters
- 1 ts Dry mustard
- 1 ts Catsup
- 1/2 ts Salt
- Pepper & bread crumbs
Directions
Pick over crab meat & discard cartilage. Set crab aside. Melt 2 Tbls.
butter in saucepan; blend in flour, stirring constantly. Gradually
add milk & cream; stir over med heat to desired thickness. Saute'
green peppers & celery in remaining butter; add to white sauce, along
with onion, crab meat, Angostura & remaining seasonings. Fill scallop
shells with mixture, sprinkle with bread crumbs & dot with additional
butter. Run under broiler to brown.
butter in saucepan; blend in flour, stirring constantly. Gradually
add milk & cream; stir over med heat to desired thickness. Saute'
green peppers & celery in remaining butter; add to white sauce, along
with onion, crab meat, Angostura & remaining seasonings. Fill scallop
shells with mixture, sprinkle with bread crumbs & dot with additional
butter. Run under broiler to brown.
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