• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Savory Sliced Sirloin Steak

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 2 lb Boneless sirloin steak; 2
  • -inches thick
  • 1 tb Olive oil
  • Spinach Salad for
  • -accompaniment; optional


1 1/3 c Olive oil
1 c White vinegar
2 Scallions; finely chopped
1 sm Stalk celery; finely chopped
2 lg Cloves garlic; minced
1 tb Dijon mustard
1 ts Worcestershire sauce
1 tb Prepared hot horseradish
1 ts Salt
Freshly ground black pepper

Preheat broiler. Pat steak dry with paper towel. Rub both sides of steak
with 1 tablespoon oil. Place steak on broiler rack or tray 4 inches away
from heat. Broil for 8 to 9 minutes. Turn steak and broil for 8 or 9
minutes on other side. Remove steak from broiler and set aside to cool.
Combine 1 1/3 cups oil and the vinegar with all other ingredients except
spinach in a glass jar with a tight-fitting lid. Shake well. Cut steak into
slices 1/4-1/2 inch thick. Arrange slices in a single layer on a large
platter or dish. Pour oil and vinegar mixture over steak. Cover with
plastic and refrigerate for 8 hours. Baste steak occasionally with
marinade. Remove steak from marinade.

To serve: Arrange a bed of spinach salad on four serving plates. Place
slices of steak on top of spinach. Serve.

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