Side Pannel
Savory Sour Cream Cornish Hens
Savory Sour Cream Cornish Hens
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 2 (1.5-lb) Cornish hens; split
- -lengthwise by butcher
- Garlic powder
- Salt
- Pepper
- 1 md To small onion; chopped
- 8 oz Fresh mushrooms; sliced
- 1 Stick butter or margarine;
- -melted
- 1/2 c Dry white wine
- 1/2 -(up to)
- 1 ts Salt
- 1/2 c Sour cream
- 1 ts Dry basil
Directions
Generously sprinkle hens with garlic powder, salt and pepper. Place cut
side down in a lightly greased 9x13 baking dish. Cover with foil and bake
in a preheated 350ø oven for 30 minutes. Remove foil and bake an additional
30 minutes. Saut”š onions and sliced mushrooms in 1 stick butter over medium
heat for 5 minutes. Stir in wine and 1/2 to 1 teaspoon salt, according to
taste. Pour mixture over hens and bake an additional 30 minutes or until
juices run clear. Place hens on a serving platter, reserving pan juices.
Blend in sour cream with a wire whisk. Add basil. Pour over hens. Garnish
with fresh parsley and whole fresh mushrooms. Yield: 4 servings.
MARTHA LAURENS TAYLOR
side down in a lightly greased 9x13 baking dish. Cover with foil and bake
in a preheated 350ø oven for 30 minutes. Remove foil and bake an additional
30 minutes. Saut”š onions and sliced mushrooms in 1 stick butter over medium
heat for 5 minutes. Stir in wine and 1/2 to 1 teaspoon salt, according to
taste. Pour mixture over hens and bake an additional 30 minutes or until
juices run clear. Place hens on a serving platter, reserving pan juices.
Blend in sour cream with a wire whisk. Add basil. Pour over hens. Garnish
with fresh parsley and whole fresh mushrooms. Yield: 4 servings.
MARTHA LAURENS TAYLOR
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