Side Pannel
Savory Steamed Veal Roll
Ingredients List
- 2 tb Rice vinegar
- 2 tb Low-sodium soy sauce
- 1/4 ts Grated peeled gingerroot
- 2 lg Napa cabbage leaves,
- -(Chinese)
- 3/4 lb Lean ground veal
- 1 tb Pine nuts
- 2 tb Low-sodium soy sauce
- 1 ts Chopped fresh basil
- 1/2 ts Dried basil
- 1 ts Grated peeled gingerroot
- 1/8 ts Salt
- 1/8 ts White pepper
- 3 lg Shrimp, peeled and chopped
- 2 Cloves garlic, minced
- 1 Egg
- 4 c Hot cooked rice
Directions
Combine first 3 ingredients in a bowl; stir well. Set aside.
Steam cabbage leaves, covered, 3 minutes; set aside.
Combine veal and next 9 ingredients (veal through egg) in a bowl; stir
well. Place cabbage leaves side by side, slightly overlapping. Spoon veal
mixture onto stem end of leaves. Starting at stem end, roll up to form a 9
x 3-inch roll.
Steam veal roll, covered, 25 minutes or until done. Cut crosswise into 8
slices; serve with vinegar mixture and rice. Yield: 4 servings (serving
size: 2 slices veal roll, 1 tablespoon vinegar mixture, and 1 cup rice).
Per serving: 522 Calories; 9g Fat (16% calories from fat); 31g Protein; 79g
Carbohydrate; 130mg Cholesterol; 717mg Sodium
NOTES : Marja Samsom unexpectedly combines Oriental flavors with a hint of
Italian influence.
Steam cabbage leaves, covered, 3 minutes; set aside.
Combine veal and next 9 ingredients (veal through egg) in a bowl; stir
well. Place cabbage leaves side by side, slightly overlapping. Spoon veal
mixture onto stem end of leaves. Starting at stem end, roll up to form a 9
x 3-inch roll.
Steam veal roll, covered, 25 minutes or until done. Cut crosswise into 8
slices; serve with vinegar mixture and rice. Yield: 4 servings (serving
size: 2 slices veal roll, 1 tablespoon vinegar mixture, and 1 cup rice).
Per serving: 522 Calories; 9g Fat (16% calories from fat); 31g Protein; 79g
Carbohydrate; 130mg Cholesterol; 717mg Sodium
NOTES : Marja Samsom unexpectedly combines Oriental flavors with a hint of
Italian influence.
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