• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Savory Stuffed Acorn or Butternut Squash

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 ea specified ingredients (follows)
  • Split and clean butternut or acorn squash. Cook face down on oiled pan in
  • 350 F oven for about 30 mins or until tender.
  • While doing that, assemble:
  • Enough cooked wild rice for the number of squash to be stuffed. Some golden
  • delicious apples, peeled and cubed. A mirepoix made from chopped onions,
  • chopped celery and chopped carrots, saut”šed in a little sesame oil. (At
  • least one medium onion, one rib of celery and one small carrot per two
  • persons; 1 tsp sesame oil and 1+ of canola oil.) A handful of dark raisins
  • A few chopped pecans or walnuts A dash or two of ground cloves A splash of
  • dry vermouth, sherry or madeira Enough frozen orange juice concentrate to
  • moisten the above Some good toasted bread or muffin crumbs.
  • Prepare the mirepoix by cooking onions in oil, adding carrots, and then
  • adding celery. Chop the apples. If delayed, mix OJ concentrate with apples
  • to prevent discoloration. Mix all ingredients. Season to taste. Stuff into
  • squash, top with crumbs and return to 350 F oven until thoroughly hot to
  • cook out the alcohol.
  • Almost everything above is optional, but the magic is in the cloves,
  • vermouth and OJ. The taste is savory sweet and the texture is slightly
  • crunchy, both of which nicely complement the squash. Bon app”štit!
  • From: Leon Vick, I-Link Veg. Echo
  • From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Recipe via Meal-Master (tm) v8.05

Title: Savory Stuffed Bread Snacks
Categories: Wedding
Yield: 48 Servings

4 6 inch long sandwich rolls
1 8 oz. pkg. cream cheese,
8 oz (1 1/3) cups) braunschweiger
-or liver sausage
1 c Finely shredded carrots
1/2 c Chopped fresh parsley
2 tb Chopped green onions
2 ts Lemon juice
1 ts Worcestershire sauce

Heat oven to 350F. Cut about 1/2 inch off both ends of each roll; discard.
Using teaspoon, remove bread from inside of roll, leaving about 1/4 inch of
crusty shell; set shells aside. Crumble soft bread pieces; place on a
cookie sheet. Toast bread crumbs at 350F for 12 to 15 minutes or until
golden brown; cool.

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