Side Pannel
Savory Stuffed Cabbage
Ingredients List
- 1 sm Head cabbage
- 1 tb Oil
- 1 c Chopped onions
- 1 cn (1 lb.) tomatoes; broken up
- 3 Beef bouillon cubes
- 1 c Water
- 5 ts Worcestershire sauce;
- -divided
- 1 lb Ground lean beef
- 3 tb Raw rice
- 2 tb Water
- 1 Egg
- 2 tb Brown sugar
Directions
Pour boiling water over cabbage to cover; let stand for 15 minutes. Remove
leaves; set aside. In large saucepan heat oil. Add onions; saute' for 2
minutes. Stir in tomatoes, bouillon cubes, water and 3 teaspoons
Worcestershire sauce. Bring to boiling point. Reduce heat and simmer,
covered, for 30 minutes. Meanwhile mix beef, rice, egg, water and remaining
2 teaspoons Worstershire sauce. Place a tablespoonful on each cabbage leaf;
tuck in sides and roll up. Place extra cabbage in sauce. Arrange stuffed
cabbage on top, sprinkle with brown sugar. Cover and simmer for 1 1/2
hours. Uncover and simmer until sauce is slightly thickened, about 20
minutes. Makes 16.
leaves; set aside. In large saucepan heat oil. Add onions; saute' for 2
minutes. Stir in tomatoes, bouillon cubes, water and 3 teaspoons
Worcestershire sauce. Bring to boiling point. Reduce heat and simmer,
covered, for 30 minutes. Meanwhile mix beef, rice, egg, water and remaining
2 teaspoons Worstershire sauce. Place a tablespoonful on each cabbage leaf;
tuck in sides and roll up. Place extra cabbage in sauce. Arrange stuffed
cabbage on top, sprinkle with brown sugar. Cover and simmer for 1 1/2
hours. Uncover and simmer until sauce is slightly thickened, about 20
minutes. Makes 16.
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