• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Savory Stuffed Cabbage

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 sm Head cabbage
  • 1 tb Oil
  • 1 c Chopped onions
  • 1 cn (1 lb.) tomatoes; broken up
  • 3 Beef bouillon cubes
  • 1 c Water
  • 5 ts Worcestershire sauce;
  • -divided
  • 1 lb Ground lean beef
  • 3 tb Raw rice
  • 2 tb Water
  • 1 Egg
  • 2 tb Brown sugar


Pour boiling water over cabbage to cover; let stand for 15 minutes. Remove
leaves; set aside. In large saucepan heat oil. Add onions; saute' for 2
minutes. Stir in tomatoes, bouillon cubes, water and 3 teaspoons
Worcestershire sauce. Bring to boiling point. Reduce heat and simmer,
covered, for 30 minutes. Meanwhile mix beef, rice, egg, water and remaining
2 teaspoons Worstershire sauce. Place a tablespoonful on each cabbage leaf;
tuck in sides and roll up. Place extra cabbage in sauce. Arrange stuffed
cabbage on top, sprinkle with brown sugar. Cover and simmer for 1 1/2
hours. Uncover and simmer until sauce is slightly thickened, about 20
minutes. Makes 16.

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