• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Savory Stuffed Meat Loaf

  • Recipe Submitted by on

Category: Meat, Main Dish, Vegetables

 Ingredients List

  • 1 1/2 lb Lean Ground Beef
  • 2 Slices Bacon; Cut Up
  • 1/2 c Milk
  • 1 Egg; Lg
  • 1/4 c Bread Crumbs; Dry
  • 2 tb Parsley; Snipped
  • 1 tb Worcestershire Sauce
  • 1 ts Salt
  • 1/2 ts Mustard; Dry
  • 1/4 ts Pepper
  • 1/8 ts Garlic Powder

 Directions

MEAT LOAF STUFFING
1/2 c Butter Or Margarine
1/4 c Onion; Chopped, 1 Sm
1/2 c Celery/Leaves; Chopped
2 c Bread Crumbs; Fresh
1/4 ts Salt
1/4 ts Sage
1/8 ts Thyme
1 ds Pepper

Heat the oven to 350 degrees F. Mix all of the ingredients except the
stuffing together. Spread 2/3rds of the mixture into an ungreased loaf
pan 9 X 5 X 3-inches, pressing the mixture up the sides of the pan to
within 3/4 inch of the top. Spoon the stuffing onto the mixture in the
pan and then top with the remaining meat mixture covering the stuffing
completely. Bake in the oven for 1 hour and 10 minutes. Drain off the
excess fat and let stand for 5 to 10 minutes before slicing into thick
slices. Serve on a heated platter.

MEAT LOAF STUFFING:

Melt the butter in a large skillet. Add the onion and the celery and cook
an stir until the onion is tender. Remove from the heat and stir in the
remaining ingredients.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?