Side Pannel
Savory Stuffed Meat Loaf
Savory Stuffed Meat Loaf
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Main Dish, Vegetables
Ingredients List
- 1 1/2 lb Lean Ground Beef
- 2 Slices Bacon; Cut Up
- 1/2 c Milk
- 1 Egg; Lg
- 1/4 c Bread Crumbs; Dry
- 2 tb Parsley; Snipped
- 1 tb Worcestershire Sauce
- 1 ts Salt
- 1/2 ts Mustard; Dry
- 1/4 ts Pepper
- 1/8 ts Garlic Powder
Directions
MEAT LOAF STUFFING
1/2 c Butter Or Margarine
1/4 c Onion; Chopped, 1 Sm
1/2 c Celery/Leaves; Chopped
2 c Bread Crumbs; Fresh
1/4 ts Salt
1/4 ts Sage
1/8 ts Thyme
1 ds Pepper
Heat the oven to 350 degrees F. Mix all of the ingredients except the
stuffing together. Spread 2/3rds of the mixture into an ungreased loaf
pan 9 X 5 X 3-inches, pressing the mixture up the sides of the pan to
within 3/4 inch of the top. Spoon the stuffing onto the mixture in the
pan and then top with the remaining meat mixture covering the stuffing
completely. Bake in the oven for 1 hour and 10 minutes. Drain off the
excess fat and let stand for 5 to 10 minutes before slicing into thick
slices. Serve on a heated platter.
MEAT LOAF STUFFING:
Melt the butter in a large skillet. Add the onion and the celery and cook
an stir until the onion is tender. Remove from the heat and stir in the
remaining ingredients.
1/2 c Butter Or Margarine
1/4 c Onion; Chopped, 1 Sm
1/2 c Celery/Leaves; Chopped
2 c Bread Crumbs; Fresh
1/4 ts Salt
1/4 ts Sage
1/8 ts Thyme
1 ds Pepper
Heat the oven to 350 degrees F. Mix all of the ingredients except the
stuffing together. Spread 2/3rds of the mixture into an ungreased loaf
pan 9 X 5 X 3-inches, pressing the mixture up the sides of the pan to
within 3/4 inch of the top. Spoon the stuffing onto the mixture in the
pan and then top with the remaining meat mixture covering the stuffing
completely. Bake in the oven for 1 hour and 10 minutes. Drain off the
excess fat and let stand for 5 to 10 minutes before slicing into thick
slices. Serve on a heated platter.
MEAT LOAF STUFFING:
Melt the butter in a large skillet. Add the onion and the celery and cook
an stir until the onion is tender. Remove from the heat and stir in the
remaining ingredients.
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