Side Pannel
Savory Tomato Soup
Savory Tomato Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Vegetables
Ingredients List
- -----FREDDIE JOHNSON
- -MDTF77A-----
- 1 lg Potato; peeled and thinly
- 1 1/2 c Water
- 2 cn Italian tomatoes; undrained
- -(14 oz cans)
- 1/2 c Dry white wine
- 3 tb All-purpose flour
- 1 cn Italian tomato puree (10
- -1/2; oz)
- 1 c Water
- 1/2 c Onion; finely chopped
- 1 ts Parsley; chopped fresh
- 1 tb Brown sugar; (or 2 t)
- 1 tb Vegetable-flavored boullion;
- -cubes.
- 1/2 ts Thyme; dried
- 1/2 ts Salt
- 1/4 ts Pepper
- 1 Bay leaf
Directions
Combine potato slices and 1 1/2 cups water in a medium saucepan; cook,
stiring occasionally over medium-low heat 25 - 30 mintues or until
potato-water mixture is reduced to 1 cup. Remove heat and set mixture
aside.
Drain and chop tomatoes, reserving juice, set tomatoes aside. combine
reserved juice and wine. Set aside. Melt butter in a largeheavy saucepan
over low heat; add flour, stirring until smooth. Cook 1 minute, stirring
constantly. Gradually stir in juice mixture.
stiring occasionally over medium-low heat 25 - 30 mintues or until
potato-water mixture is reduced to 1 cup. Remove heat and set mixture
aside.
Drain and chop tomatoes, reserving juice, set tomatoes aside. combine
reserved juice and wine. Set aside. Melt butter in a largeheavy saucepan
over low heat; add flour, stirring until smooth. Cook 1 minute, stirring
constantly. Gradually stir in juice mixture.
Tweet