• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Savory Tomato Soup

  • Recipe Submitted by on

Category: Soups, Vegetables

 Ingredients List

  • -----FREDDIE JOHNSON
  • -MDTF77A-----
  • 1 lg Potato; peeled and thinly
  • 1 1/2 c Water
  • 2 cn Italian tomatoes; undrained
  • -(14 oz cans)
  • 1/2 c Dry white wine
  • 3 tb All-purpose flour
  • 1 cn Italian tomato puree (10
  • -1/2; oz)
  • 1 c Water
  • 1/2 c Onion; finely chopped
  • 1 ts Parsley; chopped fresh
  • 1 tb Brown sugar; (or 2 t)
  • 1 tb Vegetable-flavored boullion;
  • -cubes.
  • 1/2 ts Thyme; dried
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1 Bay leaf

 Directions

Combine potato slices and 1 1/2 cups water in a medium saucepan; cook,
stiring occasionally over medium-low heat 25 - 30 mintues or until
potato-water mixture is reduced to 1 cup. Remove heat and set mixture
aside.

Drain and chop tomatoes, reserving juice, set tomatoes aside. combine
reserved juice and wine. Set aside. Melt butter in a largeheavy saucepan
over low heat; add flour, stirring until smooth. Cook 1 minute, stirring
constantly. Gradually stir in juice mixture.

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