• Prep Time:
  • Cooking Time:
  • Serves: 12 Cups

Savory Trail Mix

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 4 c Cubed sourdough bread (1")
  • 2 ts Olive oil
  • 1/2 c Hulled pumpkin seeds
  • 2 tb Parmesan cheese; grated
  • Freshy ground pepper
  • 2 1/2 c Mini pretzels
  • 1/3 c Shelled pistachios
  • 1/3 c Roasted peanuts
  • 4 c Spiced Veggie Crisps


Prehaet oven to 375 degrees F. Put the bread ina bowl and drizzle the oil
over it while turning the cubes. Spread on a baking sheet and bake lightly
until browned and crisp, about 15 minutes, stirring twice. Meanwhile put
pumpkin seeds in a skillet over medium-low and stir constantly until they
begin to pop. Set aside. Put hot croutons in a large bowl and toss with the
Parmesan and pepper. Add pumpkin seeds, pretzels, pistachios, peanuts and
vegetables. Toss well. Store in self-sealing plastic bags

Nutrtional info per half-cup serving: 95 cal; 5g fat, 3g pro, 12g carb

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