Side Pannel
Savory Trail Mix
Ingredients List
- 4 c Cubed sourdough bread (1")
- 2 ts Olive oil
- 1/2 c Hulled pumpkin seeds
- 2 tb Parmesan cheese; grated
- Freshy ground pepper
- 2 1/2 c Mini pretzels
- 1/3 c Shelled pistachios
- 1/3 c Roasted peanuts
- 4 c Spiced Veggie Crisps
Directions
Prehaet oven to 375 degrees F. Put the bread ina bowl and drizzle the oil
over it while turning the cubes. Spread on a baking sheet and bake lightly
until browned and crisp, about 15 minutes, stirring twice. Meanwhile put
pumpkin seeds in a skillet over medium-low and stir constantly until they
begin to pop. Set aside. Put hot croutons in a large bowl and toss with the
Parmesan and pepper. Add pumpkin seeds, pretzels, pistachios, peanuts and
vegetables. Toss well. Store in self-sealing plastic bags
Nutrtional info per half-cup serving: 95 cal; 5g fat, 3g pro, 12g carb
over it while turning the cubes. Spread on a baking sheet and bake lightly
until browned and crisp, about 15 minutes, stirring twice. Meanwhile put
pumpkin seeds in a skillet over medium-low and stir constantly until they
begin to pop. Set aside. Put hot croutons in a large bowl and toss with the
Parmesan and pepper. Add pumpkin seeds, pretzels, pistachios, peanuts and
vegetables. Toss well. Store in self-sealing plastic bags
Nutrtional info per half-cup serving: 95 cal; 5g fat, 3g pro, 12g carb
Tweet