Side Pannel
Savory Vegetable Scone
Savory Vegetable Scone
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Breads
Ingredients List
- 4 c Unbleached white flour
- 3 c Rolled oats
- 1 tb Baking powder
- 2 ts Baking powder
- 21 tb Butter; frozen (2 sticks
- -plus 5 tbls.)
- 1/2 c Honey
- 4 Eggs
- 2 c Buttermilk
- 1/2 c Broccoli flowerets; 1/4 inch
- -cubed
- 1/2 lb Cheddar cheese; cut into
- -1/4-inch cubes
- 2 Roma tomatoes; cut into
- -1/2-inch cubes
- 3 Green onions; chopped fine
- 1 ts Garlic; minced
- 2 tb Sliced almonds; toasted
Directions
GLAZE
1 Egg
2 tb Buttermilk
2 tb Honey
The Wedge uses organic flour and rolled oats.
In a large bowl, combine flour, oats; baking powder and salt. Grate butter
into flour mixture, incorporating as you go. Toss and chill. In a large
bowl, whisk honey, eggs and buttermilk. Chill.
Remove dry mixture from refrigerator; add broccoli, Cheddar, tomatoes,
green onions, garlic and almonds. Toss. Remove wet mixture from
refrigerator, and add dry mixture to It, combining with hands until a soft,
slightly sticky dough forms, adding more buttermilk if mixture is too dry.
Chill dough 1/2 hour to 2 hours In refrigerator.
Preheat oven to 350 degrees. Glaze: Beat egg, buttermilk and honey
together, set aside. Divide dough Into three portions on a well-floured
surface. Pat each portion of dough Into a circle about 2 inches thick, and
cut into 4 wedges. Place on a paper-lined baking tray and brush on glaze.
Bake for 30 minutes, or until golden brown. Cool and serve. Makes 12
servings.
1 Egg
2 tb Buttermilk
2 tb Honey
The Wedge uses organic flour and rolled oats.
In a large bowl, combine flour, oats; baking powder and salt. Grate butter
into flour mixture, incorporating as you go. Toss and chill. In a large
bowl, whisk honey, eggs and buttermilk. Chill.
Remove dry mixture from refrigerator; add broccoli, Cheddar, tomatoes,
green onions, garlic and almonds. Toss. Remove wet mixture from
refrigerator, and add dry mixture to It, combining with hands until a soft,
slightly sticky dough forms, adding more buttermilk if mixture is too dry.
Chill dough 1/2 hour to 2 hours In refrigerator.
Preheat oven to 350 degrees. Glaze: Beat egg, buttermilk and honey
together, set aside. Divide dough Into three portions on a well-floured
surface. Pat each portion of dough Into a circle about 2 inches thick, and
cut into 4 wedges. Place on a paper-lined baking tray and brush on glaze.
Bake for 30 minutes, or until golden brown. Cool and serve. Makes 12
servings.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
