• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Savory Wild Goose Stew

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 3 Geese [boned & cubed]
  • 1/2 c Flour
  • 1/2 c Oil
  • 2 (envelopes) onion soup mix
  • 5 Carrots [quartered]
  • 4 Celery stalks [chopped]
  • 8 sm Onions
  • 2 c Frozen green beans
  • 8 oz Fresh mushrooms [sliced]
  • 1 ts Sweet basil
  • 1 ts Tarragon
  • 2 (cloves) Garlic [crushed]
  • 2 Bay leaves
  • 6 lg Potatoes [peeled & quartered
  • Cavendars Greek seasoning to
  • Taste


1) Rinse goose meat and pat dry, then coat with a mixture of flour,
and salt & pepper to taste. Brown in oil in a skillet... 2) Place in large
roaster and add water to cover, and the remaining ingredients except
potatoes... Bake at 375=F8 for 2 hours... 3) Reduce heat to 275=F8, add the
potatoes and bake an additional hour or `til goose is tender... 4) Thicken
sauce if desired, remove bay leaves, and serve...

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