• Prep Time:
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  • Serves: 4 Servings

Savoury Mashed Sweet Potato Patties

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 md Sweet potatoes
  • 3 tb Ground almonds or cashews
  • 3 tb Ground sunflower seeds
  • 3 tb Grated coconut
  • 1/2 ts Cayenne
  • 1/2 ts Cumin
  • 1 ts Coriander
  • 1 tb Maple sugar
  • 1 ts Salt
  • 3 tb Chick pea flour
  • Ghee for frying


Boil the sweet potatoes for 20 to 30 minutes or until tender. Drain & peel
while still warm. Mash.

Mix in all the remaining ingredients except the ghee. Knead till thoroughly
blended. Divide into 8 portions.

Wash & dry hands & then rub with oil. Roll each ball in your hands & then
flatten into a patty.

Brush with ghee a griddle or skillet. Over the lowest heat possible, heat
the ghee & then fry the patties for 15 to 20 minutes each side until a
crisp reddish brown crust forms. Serve hot.

Yamuna Devi, "The Art of Indian Vegetarian Cooking"

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