Side Pannel
Savoury Mashed Sweet Potato Patties
Savoury Mashed Sweet Potato Patties
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 3 md Sweet potatoes
- 3 tb Ground almonds or cashews
- 3 tb Ground sunflower seeds
- 3 tb Grated coconut
- 1/2 ts Cayenne
- 1/2 ts Cumin
- 1 ts Coriander
- 1 tb Maple sugar
- 1 ts Salt
- 3 tb Chick pea flour
- Ghee for frying
Directions
Boil the sweet potatoes for 20 to 30 minutes or until tender. Drain & peel
while still warm. Mash.
Mix in all the remaining ingredients except the ghee. Knead till thoroughly
blended. Divide into 8 portions.
Wash & dry hands & then rub with oil. Roll each ball in your hands & then
flatten into a patty.
Brush with ghee a griddle or skillet. Over the lowest heat possible, heat
the ghee & then fry the patties for 15 to 20 minutes each side until a
crisp reddish brown crust forms. Serve hot.
Yamuna Devi, "The Art of Indian Vegetarian Cooking"
while still warm. Mash.
Mix in all the remaining ingredients except the ghee. Knead till thoroughly
blended. Divide into 8 portions.
Wash & dry hands & then rub with oil. Roll each ball in your hands & then
flatten into a patty.
Brush with ghee a griddle or skillet. Over the lowest heat possible, heat
the ghee & then fry the patties for 15 to 20 minutes each side until a
crisp reddish brown crust forms. Serve hot.
Yamuna Devi, "The Art of Indian Vegetarian Cooking"
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