Side Pannel
Savoury Pin Wheels
Savoury Pin Wheels
- Recipe Submitted by maryjosh on 07/21/2017
Ingredients List
- 2 puff pastry sheets
- 1 brown onion (diced)
- 1 egg
- 175g of tasty cheese (grated)
- 75g of diced bacon
Directions
Put the onion, cheese and bacon into a bowl, add the egg and then mix these ingredients together well.
Lay the pastry sheets on a bench and divide the mixture between the two pastry sheets. Spread the mixture out over the pastry sheets leaving about 1 inch (or 2.5 cm) at the top.
Moisten top edge of pastry sheet with water then carefully roll the pastry up from the bottom.
Cut the rolled pastry into ½ inch or 1.25 cm thick pieces.
Lay the pin wheels down on a lined oven tray and back in a hot oven (200 - 240°C) for about 15 minutes.
Lay the pastry sheets on a bench and divide the mixture between the two pastry sheets. Spread the mixture out over the pastry sheets leaving about 1 inch (or 2.5 cm) at the top.
Moisten top edge of pastry sheet with water then carefully roll the pastry up from the bottom.
Cut the rolled pastry into ½ inch or 1.25 cm thick pieces.
Lay the pin wheels down on a lined oven tray and back in a hot oven (200 - 240°C) for about 15 minutes.
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