• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Savoy Wedges with Cheese Sauce

  • Recipe Submitted by on

Category: Side Dishes, Low Calorie, Microwave, Vegetables

 Ingredients List

  • 1 Small head savoy cabbage
  • 2 ts Cornstarch
  • 1/4 ts Paprika
  • 1/8 ts Garlic salt
  • 1/8 ts Ground white pepper
  • 3/4 c Milk
  • 1/2 c Shredded Swiss cheese
  • 1 tb Snipped fresh Dillweed


Cut cabbage into six wedges. Place in a microwave safe baking dish. Add 2
tablespoons water and sprinkle lightly with salt. Cover with microwave safe
plastic wrap and microwave on high power (100%) for 9 to 12 minutes, or
until tender turning wedges over and giving the dish a half turn once.
Drain, leave cover on to keep warm. Combine cornstarch, paprika, garlic
salt and white pepper in a 2 cup glass measure. Add milk. cook uncovered on
high 3 to 4 minutes or till thickened and bubbly, stirring every 30
seconds. Stir in cheese until melted. Spoon over cabbage sprinkle with
dillweed. Each Serving: 70 Calories, 6g protein, 7g Carbohydrate, 2g Fat,
9 mg Cholesterol, 139mg Sodium.

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