Side Pannel
Sbanikh Bir-Riz (Spinach with Rice)
Sbanikh Bir-Riz (Spinach with Rice)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef
Ingredients List
- 1 md Onion -- chopped
- 2 tb Oil
- 1 bn Fresh Spinach -- chopped OR
- 1 pk Frozen, thawed and
- Squeezed-out
- 1 1/4 c Water
- Salt and pepper -- to taste
- 1/2 c Uncooked rice
- 1/2 lb Ground turkey or ground beef
- Optional
Directions
Saute onions with seasonings in oil until lightly brown. If using ground
meat, add to skillet and cook until no longer pink. Wash spinach and cut
coarsely. Add spinach to skillet, cover and cook until spinach is slightly
limp. Add water and rice. Do Not Stir. Cook for 10 mins on med-high heat
or until it comes to a boil. Then lower heat and simmer for approx. 20
mins. To serve, place a platter on top of pan turning upside-down. Let
stand a few mins. to settle. This will be in layers. I like to add tomato
sauce about 10 mins. before it is done.
meat, add to skillet and cook until no longer pink. Wash spinach and cut
coarsely. Add spinach to skillet, cover and cook until spinach is slightly
limp. Add water and rice. Do Not Stir. Cook for 10 mins on med-high heat
or until it comes to a boil. Then lower heat and simmer for approx. 20
mins. To serve, place a platter on top of pan turning upside-down. Let
stand a few mins. to settle. This will be in layers. I like to add tomato
sauce about 10 mins. before it is done.
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