• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sc Peach Cobbler

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 7 c Pitted peaches, peeled, cut
  • -in sixths
  • 3/4 c Sugar, or to taste
  • 2 tb Fresh lemon juice
  • 4 tb Butter
  • 1 c Flour
  • 2 tb Sugar
  • 1/4 ts Salt
  • 2 ts Baking powder
  • 4 tb Chilled butter
  • 6 tb Milk
  • -Preheat oven to 425F.


Place the prepared peaches in an 8-inch square baking pan and sprinkle
evenly with the sugar. Drizzle on the lemon juice and dot with the butter.
Set aside.

Combine the flour, sugar salt and baking powder in a large bowl and stir
together with a fork. Cut the butter into bits and drop it into the bowl,
then cut it into the flour mixture until dough resembles fine, even crumbs.
Slowly add the milk, stirring with a fork. Gather the dough together and
place it on a lightly floured surface. Knead 8 to 10 times, until it is
fairly smooth. Roll or pat the dough into a shape that will fit the baking
dish it should be no more than 1/2 inch thick , so trim edges if

Place the dough over the fruit in the pan, pressing it down into the
fruit all around the edges. Bake for 35 to 45 minutes, until the juices
are bobbling, the biscuit crust is golden brown and the peaches are tender
when pierced through the crust with a knife. Remove from the oven and place
on a wire rack. Serve warm with heavy cream.

Serves 6.

Converted by MMCONV vers. 1.00

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?