• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Scallion Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/4 c Finely chopped shallots
  • 1 tb Grated fresh ginger
  • 1 Clove garlic; minced
  • 3 tb Light soy sauce
  • 1 tb Red-wine vinegar
  • 1 tb Honey
  • 2 ts Dark Asian sesame oil
  • 1 1/2 lb Boneless; skinned chicken
  • -thighs, trimmed of fat
  • 1 bn Green onions; cut in 3"
  • -pieces


Combine shallots, ginger, garlic, soy, vinegar, honey and oil in bowl. Add
chiicken and scallions; toss.

Heat broiler. Line broiler pan rack with aluminum foil. Coat with nonstick
spray. Thread chicken alternately with scallions on 4 8-inch metal skewers.
Place skewers on rack. Reserve honey mixture.

Broil chicken 5 inches from heat for 7 minutes. Turn; broil 6 minutes,
until no longer pink in center.

Boil honey mixture in saucepan 2 minutes.

Transfer chicken to platter. Pour sauce over.

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