Side Pannel
Scallion Chicken
Ingredients List
- 1/4 c Finely chopped shallots
- 1 tb Grated fresh ginger
- 1 Clove garlic; minced
- 3 tb Light soy sauce
- 1 tb Red-wine vinegar
- 1 tb Honey
- 2 ts Dark Asian sesame oil
- 1 1/2 lb Boneless; skinned chicken
- -thighs, trimmed of fat
- 1 bn Green onions; cut in 3"
- -pieces
Directions
Combine shallots, ginger, garlic, soy, vinegar, honey and oil in bowl. Add
chiicken and scallions; toss.
Heat broiler. Line broiler pan rack with aluminum foil. Coat with nonstick
spray. Thread chicken alternately with scallions on 4 8-inch metal skewers.
Place skewers on rack. Reserve honey mixture.
Broil chicken 5 inches from heat for 7 minutes. Turn; broil 6 minutes,
until no longer pink in center.
Boil honey mixture in saucepan 2 minutes.
Transfer chicken to platter. Pour sauce over.
chiicken and scallions; toss.
Heat broiler. Line broiler pan rack with aluminum foil. Coat with nonstick
spray. Thread chicken alternately with scallions on 4 8-inch metal skewers.
Place skewers on rack. Reserve honey mixture.
Broil chicken 5 inches from heat for 7 minutes. Turn; broil 6 minutes,
until no longer pink in center.
Boil honey mixture in saucepan 2 minutes.
Transfer chicken to platter. Pour sauce over.
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