• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Scallion-Honey Marinade for Roast Chickn

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/4 c Scallion stalks
  • 2 Cloves garlic
  • 2 Or
  • 3 sl Fresh ginger root
  • 1 c Soy sauce
  • 2 tb Sherry
  • 1 tb Honey
  • 1 ts Salt

 Directions

1. Cut scallion stalks in 1/2-inch lengths; mince the garlic and ginger
root. Then combine with remaining ingredients, blending well.

2. Rub mixture over chicken inside and out. Let stand 1 hour, turning bird
occasionally. Drain, reserving marinade for basting. Then roast.

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