• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Scallion Pancakes

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 2 c All-purpose flour
  • 1 ts Salt
  • 1 c Boiling water
  • Peanut Oil
  • 1/2 c Chopped whole scallions


Place flour and salt in a large mixing bowl. Gradually pour in boiling
water, stirring with a wooden spoon to mix. When cool enough to handle,
knead with your hands about 10 minutes until the dough is elastic. Place
dough in a bowl and cover with a damp dish towel for 30 minutes.

Roll the dough out to a rectangular shape approximately 1/4 x 10 x 15
inches. Brush the top lightly with peanut oil. Sprinkle scallions over the
entire surface of the dough. Starting from one end, roll up the dough as
you would a carpet. Cut the roll into 6 thick slices. Flatten each slice
slightly with your hand. Roll out each piece, turning it to keep it
circular, until it is 1/4 inch thick and about 6 inches in diameter. Keep
the finished pancakes covered with a damp towel while you are working.

Heat skillet over high heat and pour in oil t 1/4 inch deep. When oil is
hot, turn heat to medium low. Cook pancakes one at a time, about 30
seconds on each side, until they are golden in color. Cut into wedges and
serve warm.

Pancakes may be reheated in the oven before serving.

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