• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Scallion Stuffed Chicken

  • Recipe Submitted by on

Category: Chinese, Poultry

 Ingredients List

  • 11 Whole Scallions
  • 1 1/2 tb Kosher Salt
  • 1 tb Gingerroot; Minced
  • 2 tb Dry Sherry
  • 1 Whole Chicken; 3 Lbs.


1. Chop 10 of the scallions into three parts. 2. Mix the salt, gingerroot,
and sherry. 3. Rub this mixture thoroughly inside and outside the chicken.
4. Stuff the chopped scallions into the chicken cavity and let it stand for
1 hour.

Cooking: 1. Place the chicken on a heatproof plate. 2. Put in steamer and
steam over boiling water for 40 minutes. 3. Chop the chicken into bite-size
pieces. 4. Finely chop the remaining scallions to garnish the chicken.
Makes 3 to 8 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?