Side Pannel
Scallion Stuffed Chicken
Scallion Stuffed Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Poultry
Ingredients List
- 11 Whole Scallions
- 1 1/2 tb Kosher Salt
- 1 tb Gingerroot; Minced
- 2 tb Dry Sherry
- 1 Whole Chicken; 3 Lbs.
Directions
1. Chop 10 of the scallions into three parts. 2. Mix the salt, gingerroot,
and sherry. 3. Rub this mixture thoroughly inside and outside the chicken.
4. Stuff the chopped scallions into the chicken cavity and let it stand for
1 hour.
Cooking: 1. Place the chicken on a heatproof plate. 2. Put in steamer and
steam over boiling water for 40 minutes. 3. Chop the chicken into bite-size
pieces. 4. Finely chop the remaining scallions to garnish the chicken.
Makes 3 to 8 servings.
and sherry. 3. Rub this mixture thoroughly inside and outside the chicken.
4. Stuff the chopped scallions into the chicken cavity and let it stand for
1 hour.
Cooking: 1. Place the chicken on a heatproof plate. 2. Put in steamer and
steam over boiling water for 40 minutes. 3. Chop the chicken into bite-size
pieces. 4. Finely chop the remaining scallions to garnish the chicken.
Makes 3 to 8 servings.
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