• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Scallions Mimosa

  • Recipe Submitted by on

Category: Vegetables, Appetizers, Salads

 Ingredients List

  • 36 Green onions


2 tb Fresh lemon juice
1 tb Red wine vinegar
1 ts Dry mustard
1/2 ts Salt
1/4 ts Freshly ground black pepper
1/2 c Good quality olive or corn

2 Hard cooked eggs
2 tb Chopped fresh parsley

Clean onions well and cut off small root section, leaving as much white as
possible. Trim green tops so there is about 2 inches green remaining and
each onion is about 5 inches long.

Fill large skillet with water and bring to boil. Arrange onions flat in
water and simmer gently for 2 to 3 minutes; drain well and refresh under
cold running water. Pat dry with paper towels and arrange on large serving
dish or on individual plates.

(DRESSING): In small bowl, combine lemon juice, vinegar, mustard, salt and
pepper; whisk in oil gradually. Taste and adjust seasoning if necessary.
Pour over green onions and refrigerate until serving time.

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